Herb Recipes

2 cups wholemeal flour,
4tsp baking powder,
1/3 cup of oil,
1 beaten egg,
1 cup milk and water mix,
pinch salt,
2 tbsp finely chopped herbs (thyme, sage, rosemary or chives),
1/2 cup currants (or almonds or sunflower seeds).

Grease 12 muffin tins. Mix dry ingredients. Whisk all the rest except herbs and currants. Mix into dry ingredients. Add the herbs etc. Spoon into muffin tin. Bake at 190 deg.C for 10 minutes. Serve by splitting open and putting butter in.

Plants to Try

The old white stemmed one with dark green crinkly leaves that Grandad used to grow- wonderful flavour, and full of iron.

$2.39

A spectacular addition to your garden, these plants glow with vibrant colour! It is amazing that something so pretty is also good for us! Use as silver beet- also great chopped finely in salads...

$3.00

With its dark red leaves with white ribs, this one looks like a rose when growing-plant it in the flower garden! Self-blanching. Recommended.

$3.00

The traditional one, with frilly leaves. Use in stir-fry, salads or steamed. Attractive.

$3.00

This old Italian favourite has a creamy heart, with contrasting dark green outer leaves, and has a tasty nutty flavour. Lasts well as a 'pick and come again' lettuce.

$3.00

The real old one that originally came from Scotland! This has the really tasty frilly bluey-green leaves, and is ‘pick & come again’. It will last for ages over winter/early...

$3.00

This gorgeous kale grows tall, with bubbly,bluey-green leaves. Pick young leaves from the bottom up. I like this one in the flower garden!

$3.00

From America, this heirloom does well in our climate. I often hear that this one goes on forever. It is so pretty with its blue/pink lacy leaves, and tastes really good, too. Try young leaves...

$3.00

Very popular, this upright crisp type is ideal for Caesar Salad, and sandwiches.

$2.39

This red cos is so gorgeous to look at that it seems a shame to eat it! Recommended as the slugs and snails will not attack it so readily as it is a red vegetable and they do not go for them as...

$2.31

Coleus amboinicus, 30 cm Green fleshy serrated leaves, very aromatic. Mainly used as you would bay leaves, but can be chopped and used in salads etc if you like strong flavour. A succulent type...

$5.50

Perennial succulent type, with a multitude of medicinal uses, including sunburn and burn relief, cuts and abrasions. Looks good as an indoor pot plant, ready for instant use!  Please note:...

$5.22

Traditionally used for edging paths in potagers, this plant is most attractive and the fruit very edible! It grows in clumps, and can be divided as required.

$4.78

Angelica archangelica, 50 cm Biennial. This is the angelica used for taking the bitterness out of rhubarb etc. Just put some pieces of stalk in while cooking. The stems are also candied for...

$4.45

Angelica pachycarpa, 1m Biennial. Usually self seeds. These leaves are great for floral arrangements.

$4.45

Cynara scolymus 1-2m Biennial, this large stately plant has leaves that are edible when young, and the edible fruit. It looks magnificent as a wind break or hedge, and the leaves are in demand...

$4.45

Melissa officinalis Perennial. Good bee plant. Fresh leaves used in salads, soups, stews, and in seasonings for poultry and veal. Fresh leaves and honey makes a refreshing tea. Rub leaves inside...

$4.45

Monarda citriodora. 50cm in flower.plant in Spring/ Summer. Annual. Use flowers and leaves fresh in salads, dried in pot pourri. Also makes a lovely tea, and flavouring for apple jelly....

$4.50

Monarda didyma 50cm in flower. Winter dormant perennial. Shades of lavender, purple or pink. Prefers partial shade, as a mint family member. Will ease nervous headaches when dried and made into...

$4.45

Stachys officinalis, 30cm. Perennial, this attractive little plant has serrated green leaves, and a dainty pink flower. It is well known in France as a herb tea. Prefers semi shade.

$5.00

Trifolium nigra This lovely little clover looks great in a pot, and ,as with all clovers, its white flower is edible. When planted outside it enhances the nitrogen in the soil, as do all clovers...

$4.45

Sanguisorba minor. 30cm. Perennial. Attractive plant with its small round leaves which taste like cucumber. Great in salads, herb butters, sauces and vinegars. Try floating them in soups, and...

$4.45

Elettaria cardamomum. A really ancient spice, cardamom is a member of the ginger family. Perennial, this one is known as 'False cardamom'. It does not produce seeds, but the leaves are...

$4.45

Cynara cardunculus, 1-2m. Perennial, and a magnificent foliage plant. Thistle-like blue or purple flowers in late summer - these are popular in dried flower arrangements. Plant 1 m apart. Young...

$4.45

Nepeta fassenii. Perennial with grey foliage, blue flowers. Great for borders, and a good bee plant. Medically is known as a milk sedative for children, and is also used in cooking to enhance...

$4.00

Nepetia cataria, 40cm Perennial, winter dormant. Good bee plant, with creamy-white flowers. Cats love toys stuffed with this herb.

$4.45

Dactylis Glomerata 30cm The soft grass that cats love - it is their `medicine'. It is now classed as a herb because of the large number of cats that are kept indoors and they need to have...

$4.45

 Anthemis nobilis "Flore Plena" Perennial, ground cover, this chamomile has an attractive small double white flower. Same properties and uses as the Roman one, but less...

$5.00

This is the best of the ground cover herbs to use between pavers and for small patches of fragrant grass. It is springy to walk on, repels flies and midges and looks smooth.This type of chamomile...

$8.70

Chamaemelum nobile, 30cm Perennial. This old English herb has white daisy flowers with yellow centres, and a lovely green ferny foliage which makes a lovely lawn, or seat. It also encourages...

$4.45

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