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Herbed Mustard
Mix 2 tbsps of mustard powder, 2 tbsps flour, 1/2 tsp salt and 2tsp sugar together. Blend with vinegar to make a smooth paste, and add 1 tbsp of very finely chopped herbs. Use horseradish (hot!), m...read more. |
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Mint Sauce
Traditionally served with roast lamb, mutton or hogget.
3-4tbsps of freshly chopped mint (common type), 1/4 cup of boiling water, sugar to taste (about 2 tbsps), 1/2 cup malt or white vinegar, sal...read more. |
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Pyrethrum Spray
Spray recipe - coarsely grind dried flower heads. To every firmly packed 1/2 cup of flowers add 1L boiling water. Leave to stand until cold, strain, add 1 tsp pure soap. Shake well before use. Do n...read more. |
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Quick Herb Scones
2 cups wholemeal flour, 4tsp baking powder, 1/3 cup of oil, 1 beaten egg, 1 cup milk and water mix, pinch salt, 2 tbsp finely chopped herbs (thyme, sage, rosemary or chives), 1/2 cup currants (or a...read more. |
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Rosemary biscuits
120g butter, 180g sifted flour, 60g sugar, 1-2tbsp finely chopped rosemary leaves. Cream the butter and sugar, add rosemary, flour and mix. Roll into small balls, put on oven tray. Press flat with ...read more. |
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Sage and Onion Stuffing
The traditional stuffing, used in poultry, mutton and beef. Breadcrumbs made from 1-2 day old bread, 2-3 onions, several fresh sage leaves chopped finely, 1 egg, salt and pepper to taste. (Save a p...read more. |
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| Displaying 1 to 6 (of 6 products) |
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Thyme
Thymus vulgaris, 30cm.
This is another of the most well-known herbs - espec...read more.
$5.00
 $3.94 |
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